“As a Complement to Wine”
Risotto
Please mark you calendars for the third class in our cooking series, Thursday, March 24, 7 pm. We will make risotto. If you have never had risotto it is a real treat made from Italian short grain rice. This dish is creamy and rich and super easy to make. I will demonstrate two different versions—Creamy Mushroom Risotto, traditionally rich in butter and cream and can also be finished with truffle oil. Risotto Primavera, a lighter fresher spring risotto features asparagus, zucchini, peas and spinach.
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