Cooking Classes--Session III

“As a Complement to Wine”

Risotto

Please mark you calendars for the third class in our cooking series, Thursday, March 24, 7 pm. We will make risotto. If you have never had risotto it is a real treat made from Italian short grain rice. This dish is creamy and rich and super easy to make. I will demonstrate two different versions—Creamy Mushroom Risotto, traditionally rich in butter and cream and can also be finished with truffle oil. Risotto Primavera, a lighter fresher spring risotto features asparagus, zucchini, peas and spinach.

Asparagus, zucchini, peas, spinach and chives--fresh tasting and green--Risotto Primavera